Job Description
A popular restaurant in Chengannur is hiring an experienced Chef to handle kitchen operations. The role includes preparing quality dishes and managing food standards. Candidates must maintain hygiene and consistency. South Indian cuisine knowledge is required.
Key Responsibilities
- Prepare and cook dishes
- Maintain kitchen hygiene
- Manage food quality
Job Requirements
- Minimum 2 years experience
- Knowledge of Kerala cuisine
- Food safety awareness
- Ability to manage kitchen staff
- Time management skills
Role Details
- Full Time
- Salary: ₹20,000 – ₹40,000
- Location: Chengannur
- Openings: 1
Job Category: Hotel & Hospitality
Job Type: Full Time
Job Location: Chengannur